Cast Iron Hibachi
Why on earth am I featuring a BBQ in the dead of winter? Pfff, if you know me (of course I realize none of you don’t really know me but anyway…) I’m someone who WOULD feature precisely that: a BBQ during the dead of winter – because that is when it’s so great to have a BBQ! Set this awesome seasoned cast iron hibachi on a deck (place something underneath so it doesn’t burn your wood deck!) or somewhere safe, and BBQ away. NO. You don’t have to stay outside. Just barbeque whatever you’re having and eat indoors. Duh, just because it’s snowing outside, or it’s butt cold out there doesn’t mean you have to deprive yourself of the marvelous world of bbq. Get it?
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