December 30th, 2008 admin
Why on earth am I featuring a BBQ in the dead of winter? Pfff, if you know me (of course I realize none of you don’t really know me but anyway…) I’m someone who WOULD feature precisely that: a BBQ during the dead of winter - because that is when it’s so great to have a BBQ! Set this awesome seasoned cast iron hibachi on a deck (place something underneath so it doesn’t burn your wood deck!) or somewhere safe, and BBQ away. NO. You don’t have to stay outside. Just barbeque whatever you’re having and eat indoors. Duh, just because it’s snowing outside, or it’s butt cold out there doesn’t mean you have to deprive yourself of the marvelous world of bbq. Get it?
Now, Order Your Seasoned Cast Iron Round Hibachi Grill NOW
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December 19th, 2008 admin
You didn’t think all you could do on your Nintendo DS Lite
was to play Yoshi’s Island
and Mario Kart
all day long, did you? Or are you more of a Dr. Kawashima
kind of DS game player? Whatever the case, get with the program; you can cook up a storm with Personal Trainer: Cooking on your trusty DS. It’s so wonderful because the DS is small and will fit on your counter while you cook and remind you about what you need to do to prepare some of the most tastiest dishes on earth. Check it out.
First things first: select a recipe. With 245+ to choose from, Personal Trainer: Cooking makes it easy to find what you’re looking for by helping you browse by country, ingredients, difficulty, cooking time, cooking technique or even calorie count.
Once you’ve found something that looks yummy, take a look at the ingredients. Out of butter or need to buy some cumin? Just tap them with the stylus to automatically add the ingredients to your Shopping List. Making several dishes tonight? Just keep tapping ingredients - your Shopping List keeps it all in one place for you. Now that you’ve got your ingredients, it’s time to start cooking. The DS Chef is there with you, talking you through every step along the way. Don’t know how to fillet a trout? Watch the demonstration video when you get to that step. Didn’t quite catch the last step? Just say “Repeat,” and the Chef will explain it again. You can pause the recipe at any time to consult the Cooking A-Z guide, and prompts will appear within recipes for specific terms you might need more information about.
Click below to get one now.
Personal Trainer: Cooking
Posted in computer games, efficient, electronics, food and drinks, fun, gifts, health, hobbies, kitchen appliances and gadgets, practical | No Comments »
December 18th, 2008 admin
It’s cookie making time! Well. For me, anyway. I love making all kinds of cookies, cakes and candies during the holidays; let’s just say that I really get into the spirit of Christmas, Channukah, Kwanza and whatever else I’ve missed. Back to cookie making. These cutters rock because you have so many different sizes to make all sorts of goodies AND when you’re done, they store in a tiny amount of space.
Complete with a tin storage box to reduce clutter, this set of 11 round, stainless-steel cookie cutters comes in handy for all seasons. The cutters range in size from 3/4 inch high to 3-5/8 inches high, and they have rolled edges on top to protect fingers during the cutting process. They’re constructed to be long-lasting and are dishwasher-safe.
* Professional gauge pastry and cookie cutters with a plain edge.
* Set of 11 in a reusable storage tin, ranging in size from 7/8″Dia to 3-3/4″Diameter
* Stainless steel.
Get these cookie cutters now
Posted in Do it yourself - DIY - Home made, efficient, family, food and drinks, fun, gifts, good value, hobbies, kids, kitchen appliances and gadgets | No Comments »
December 11th, 2008 admin
As you probably already know, a celiac’s most dreaded acquaintance, gluten, is hidden in many foods such as self-basting turkeys, licorice, malt vinegar, soy sauce, some flavorings, most processed foods, some cold cuts, and many prepared stocks and soups. Alcohols and vinegars that are properly distilled, in theory, should not contain any harmful gluten. That being said, if additives have been added after the distillation process, they may actually contain gluten.
Additionally, gluten is also used as a binder in some pharmaceutical products (medicines, supplements, vitamins and more) and there can be starch in unidentified food starch, caramel coloring, modified food starch, hydrolyzed plant or vegetable protein. Therefore, it is absolutely imperative that you avoid items where the ingredients are of questionable origin or are listed as simply “natural flavorings, flavor extracts, or spice extracts” as gluten may be used in processing them. Yes, we did wish they would be more precise in labeling, but the industries haven’t reached that level of enlightenment, unfortunately.
Since it’s oftentimes so very difficult to find gluten-free foods, I’d like to offer a place where you can find lots of gluten-free items in one place. Note: Always verify that the products are truly gluten-free. Click below and you’ll find all kinds of goodies just for you.
Gluten Free Food for You
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November 24th, 2008 admin
This is a very special item to pamper yourself with the ultimate French delicacy. Or, it’s an opportunity to offer a very special gift to someone who will appreciate the fine, luxury gourmet foods coming from La Belle France. A specialty of Gascony, foie gras is one of the world’s great gastronomic delicacies. These fully cooked foie gras from Rougie, France’s leading foie gras producer, have a wonderfully rich flavor and silky smooth texture, and contain the finest liver, seasonings, and port wine. Foie gras should be served chilled. Enjoy it on toasted bread with a glass of Sauternes, or on a baguette with a glass of California red.
Get it now: Rougie Block of Goose Foie Gras with 3% Truffles (Pate) 5.1 oz 145 gr French luxury Rougie
Posted in food and drinks, gifts, luxury property | No Comments »
November 15th, 2008 admin
Shop early for gifts! Yes, right now. You’ll thank me later.
“This slicer is an inexpensive alternative to a professional stainless-steel mandoline, this device makes it possible to quickly, uniformly, and safely slice and julienne vegetables and fruits. It also shreds cabbage and neatly dices potatoes, tomatoes, and onions. For safety, a holder firmly grips food with stainless-steel prongs so fingers are protected from the German surgical-steel blades, and the three inserts accompanying the device lock in position. The inserts act as a guide for slicing against the V-frame’s knife that reverses to create slices either 1/4-inch or 1/16-inch thick and two julienne inserts for creating 1/8-inch or 3/8-inch strips. For storage, the V-frame, all three inserts, and the safety holder fit into a caddy that can stand upright on the counter, lie flat in a drawer, or hang on the wall. Made of rugged plastic, the device measures 15 inches long and 6 inches wide when assembled for storage.” –Fred Brack
Get a V-Slicer Plus now
Posted in efficient, equipment, food and drinks, gifts, good value, hobbies, kitchen appliances and gadgets | No Comments »
November 4th, 2008 admin
Kevin Trudeau blows the lid off a nest of deception and double standards concerning general and individual health in this new book, “Natural Cures ‘They’ Don’t Want You To Know About.” Kevin has risked government prosecution to bring you the full story of an intricate conspiracy.
From the retail supermarket outlets of huge, publicly traded corporations comes processed, manipulated, engineered “food products” – produced by other wings of the same corporation. These artificial, toxic treats are then sold with the blessings of the Federal Trade Commission and Food and Drug Administration – government organizations charged with safeguarding the public good – laying the foundations for future disease and chronic ill-health for the consumer, and a guaranteed source of revenue for the medical and pharmaceutical sectors.
Kevin reveals the shocking truth of how drugs – which are being advertised directly to the consumer, pushing their use to an all-time high – are actually the cause of illness and disease climbing to near epidemic levels.
And, though it sounds dire, Kevin offers a light in the darkness and directs the reader to scores and scores of alternative therapies, medical practices, philosophies and – most importantly – potential cures that help your body regain its natural state of health and vibrancy.
So follow Kevin on an amazing journey through the behind-the-scenes world of corporate sponsored “nutrition” and “health,” and learn about “Natural Cures ‘THEY’ Don’t Want You To Know About.”
Get Natural Cures Now
Posted in books, family, fitness, food and drinks, gifts, good value, kids, medications, organic, pharmaceutical industry, practical, safe products, supplements, warnings | No Comments »
September 7th, 2008 admin
Wow. This is a pretty good sale going on at Amazon. Get 55% off groceries and use this code to get your discount: CLRNCFTY
Now. Go to Amazon right now!
Posted in chocolate, coupons / deals / sales, family, food and drinks, food industry, good value, kids | No Comments »
August 27th, 2008 admin
What’s better for you — whole milk, 2% milk or skim?
Is a chicken labeled “free range” good enough to reassure you of its purity? How about “grass fed” beef?
What form of soy is best for you — soy milk or tofu?
About milk: I’ll bet most of you voted for reduced or non-fat. But if you’ll turn to page 153 of “In Defense of Food,” you’ll read that processors don’t make low-fat dairy products just by removing the fat. To restore the texture — to make the drink “milky” — they must add stuff, usually powdered milk. Did you know powdered milk contains oxidized cholesterol, said to be worse for your arteries than plain old cholesterol? And that removing the fat makes it harder for your body to absorb the fat-soluble vitamins that make milk a valuable food in the first place?
About chicken and beef: Readers of Pollan’s previous book, “The Omnivore’s Dilemma
“, know that “free range” refers to the chicken’s access to grass, not whether it actually ventures out of its coop. And all cattle are “grass fed” until they get to the feedlot. The magic words for delightful beef are “grass finished” or “100% grass fed”.
And about soy…but I dare to hope I have your attention by now. And that you don’t want to be among the two-thirds of Americans who are overweight and the third of our citizens who are likely to develop type 2 diabetes before 2050. And maybe, while I have your eyes, you might be mightily agitated to learn that America spends $250 billion — that’s a quarter of the costs of the Iraq war — each year in diet-related health care costs. And that our health care professionals seem far more interested in building an industry to treat diet-related diseases than they do in preventing them. And that the punch line of this story is as sick as it is simple: preventing diet-related disease is easy.
In just 200 pages (and 22 pages of notes and sources), “In Defense of Food” gives you a guided tour of 20th century food science, a history of “nutritionism” in America and a snapshot of the marriage of government and the food industry. And then it steps up to the reason most readers will buy it — and if you care for your health and the health of your loved ones, this is a no-brainer one-click — and presents a commonsense shopping-and-eating guide.
If you are up on your Pollan and your Nina Planck and your Barbara Kingsolver, you know the major points of the “real food” movement. But if you’re new to this information or are disinclined to buy or read this book, let me lay Pollan’s argument out for you:
– High-fructose corn syrup is the devil’s brew. Do yourself a favor and remove it from your diet. (If you have kids, here’s a place to start: Heinz smartly offers an “organic” ketchup, made with sugar.)
– Avoid any food product that makes health claims — they mean it’s probably not really food.
– In a supermarket, don’t shop in the center aisles. Avoid anything that can’t rot, anything with an ingredient you can’t pronounce.
– “Don’t get your fuel from the same place your car does.”
– “You are what you eat eats too.” Most cows end their days on a diet of corn, unsold candy, their pulverized brothers and sisters — yeah, you read that right — and a pharmacy’s worth of antibiotics. And they bestow that to you. Consider that the next time there’s a sale on sirloin.
– “Eat food. Not too much. Mostly plants.” By which Pollan means: Eat natural food, the kind your grandmother served (and not because she was so wise, but because the food industry had not yet learned that the big money was in processing, not harvesting). Use meat sparingly. Eat your greens, the leafier and more varied the better.
In short: Kiss the Western diet as we know it goodbye. Look to the cultures where people eat well and live long. Ignore the faddists and experts. Trust your gut. Literally.
In all this, Pollan insists that you have to save yourself. And he makes a good case why. Our government, he says, is so overwhelmed by the lobbying and marketing power of our processed food industry that the American diet is now 50% sugar in one form or another — calories that provide “virtually nothing but energy.” Our representatives are almost uniformly terrified to take on the food industry. And as for the medical profession, the key moment, Pollan writes, is when “doctors kick the fast-food franchises out of the hospital” — don’t hold your breath.
“You want to live, follow me.” I loved it when Schwarzenegger said that in “Terminator.” It matters much more when, in so many words, Michael Pollan delivers that same message in “In Defense of Food.” [review by J.Kornbluth]
Get it now
Posted in books, dangerous foods, energy booster, food and drinks, food industry, garden, health, hobbies, safe products, truth | No Comments »
August 22nd, 2008 admin
Don’t be a cheapskate about selecting premium grade Japanese rice when making sushi. Yes, Kokuho Rose is a little bit more expensive than what you can find out there but the result you get with using it just can NOT compare to what you would use if you get something cheap. Spend a little extra and see the amazing difference. You will never go back to that crappy cheap rice ever again. If you’re a true foodie and have experience as someone who really understands quality and taste in food, you will know that I’m telling the truth here.
Get real rice now
Posted in food and drinks, good value, health | No Comments »