“A lot of Americans think they’re eating a healthy diet these days. But it’s easy to be fooled by our assumptions and the ways that food manufacturers play on them.

Take chicken. The average American eats about 90 pounds of it a year, more than twice as much as in the 1970s, part of the switch to lower-fat, lower-cholesterol meat proteins. But roughly one-third of the fresh chicken sold in the U.S. is “plumped” with water, salt and sometimes a seaweed extract called carrageenan that helps it retain the added water. The U.S. Department of Agriculture says chicken processed this way can still be labeled “all natural” or “100% natural” because those are all natural ingredients, even though they aren’t naturally found in chicken.

Producers must mention the added ingredients on the package — but the lettering can be small: just one-third the size of the largest letter in the product’s name. If you’re trying to watch your sodium to cut your risk of high blood pressure, heart attack and stroke, it pays to check the Nutrition Facts label. Untreated chicken has about 45 to 60 mgs of sodium per four-ounce serving. So-called enhanced or “plumped” chicken has between 200 and 400 mgs of sodium per serving, almost as much as a serving of fast-food french fries.

Adding salt water became widespread when big discount stores began selling groceries and wanted to sell chicken at uniform weights and prices. Plumping packaged chicken helps even out the weight. But that means consumers are paying for added salt water at chicken prices — an estimated $2 billion worth every year, according to the Truthful Labeling Coalition, a group of chicken producers that don’t enhance their products….”

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9. Whale vomit – This material called Ambergris is useful as a fixative in perfumes. It has a sweet, earthy odor and is usually found washed up on a beach in South America or Australia. It has mostly been replaced by synthetic alternatives.

8. Cochineal beetles – When you need a nice red color, you can drown a few of these buggers in some hot water, dry them out and pulverize them. The deep crimson dye is versatile enough to be used in skin creams, lipsticks and almost any other beauty product.

7. Waste cooking oil – Scientists say that a surfactant can be made from spent cooking oil that will help regenerate damaged skin. So the next time you order a burger don’t be surprised if you hear “Do you want a facial with that?”

6. Human breast milk – It could be a gimmick but some people swear by using human breast milk to make soap. Is this something you would try?

5. Bird poop – Ever heard of a Geisha Facial? It features deep cleansing, $180 price tag, and a big scoop of Nightingale bird poop. Supposedly the uric acid is supposed to be great for your face. Perhaps it is but you certainly don’t need to smear bird droppings on yourself to get it.

4. Bull semen - Want shiny hair? Then a few salons in Europe think they have exactly what you need. Protein from bull semen is supposed to give amazing results. I’m skeptical it will give you anything more than a stiff hair cut.

3. Snake venom - One of the most ridiculous new ingredients for keeping wrinkles at bay is snake venom. Cosmetic makers who use this stuff hope that you’ll connect the Botox poison with snake poison and figure both must work wonders on wrinkles. Despite what Jamie Pressly might think, snake venom hasn’t been shown to have any positive improvement in wrinkle creams.

2. Chicken bone marrow – Supposed to be a good source of glucosamine but how that helps your cosmetic remains a mystery. But people still use chicken bone marrow but they rarely advertise it as such.

1. Cow dung – It turns out you can make an incredibly pleasant smelling vanilla fragrance from extracts of cow dung. It’s not just a fertilizer any more.

[from the beautybrains]