How to Make Your Own Ice Cream
It’s summer, which means only one thing for many of you: ICE CREAM. The sad thing is, most commercial brands include unsavory ingredients like corn syrup (yes, corn syrup is BAD for you and will make you fat very quickly.), preservatives and other chemicals I can’t even pronounce. And you know what people say now, “NEVER eat anything you can’t pronounce.” Avoid all the unhealthful choices at the market and opt to make your own. That way, you know exactly what is in your ice cream and you can rest assured that the ingredients are only quality, exactly what you and your family deserve. What kind of parent would you be if you let your kid eat any ole nasty chemical laden ice cream? A crappy parent, that’s what.
Don’t worry about making your own. It’s not like you have to get out and churn some cream eight million times or something that you just don’t have time for or don’t have the energy to do. With the Cuisinart Supreme Commercial Quality Ice Cream Maker, it’s faster and easier than ever to treat friends and family to rich and creamy gourmet ice cream. The Cuisinart Supreme Commercial Quality Ice Cream Maker has a built-in compressor-freezer, so there’s no bowl to pre-freeze. That means frozen desserts are ready to enjoy sooner. Processes batch after batch of scrumptious ice cream, fruity sorbet, silky smooth frozen yogurt, and even your favorite ice summer drinks. Just add the ingredients and turn it on. No pre-chill or freezing bowls required. Fully automatic 60-minute timer. 1 1/2 quart capacity. Click here for details
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